FUNCTION MENU #1 (Limited to Groups of 40 or More), Restaurant Level

2 COURSE - $24.50 (GST inc.)
3 COURSE - $29.50 (GST inc.)

Caesar Salad
Spiced Fried Calamari with Soy & Lime Dressing
Antipasto Plate with Seasonal Mediterranean Snacks
Atlantic Salmon Fillet with Nicoise Salad & Dill Mayo
Char-grilled Chicken Breast with Proscuitto, Swiss Brown Mushrooms & Red Wine Sauce
Roast Sirloin of Beef, Potato Gateaux, Green Beans & Pan Gravy
Exotic Fruit Salad with King Island Cream
Lime Cheesecake with Vanilla Bean Cream & Berry Coulis

FUNCTION MENU #2

$15 per head (GST included) - Served Alternately
Crispy Skin Chicken Breast with Shallot Mash & Soy Ginger Glaze
Barbequed Marinated Lamb Leg with Rosemary & Gavle Potatoes
Fresh Garden Salad (served on all tables)

FUNCTION MENU #3

Meze Style Dips with Turkish Bread

Choice of:
Char-grilled Atlantic Salmon with Nicoise Salad & Aioli
Roast Chicken Breast with Mixed Mushroom Risotto & White Wine Sauce
Aged Rump Steak with Creamy Mash, Greens & Peppercorn Sauce

$21.50 (G.S.T inc.)