Limited menu for large groups

( Includes fresh bread homemade dips if ordered in advance)

CALAMARI AND PRAWNS, MARINATED AND LIGHLY CRUMBED WITH A MIXED SALAD, CHIPS AND DIPPING SAUCES $16

BOW TIE PASTA WITH ROASTED EGGPLANT, CAPSICUM, ZUCCINI, MUSHROOM, TOMATO AND BASIL TOPPED WITH FRESH PARMESAN AND PINE NUTS (V) $13

LINGUINI WITH PRAWNS, CHILLI, ROAST GARLIC, TOMATO, WINE AND FRESH HERBS $16

AGINCOURT BEER BATTERED FISH, WITH HOMEMADE TARTARE, SALAD AND CHIPS $15

CHICKEN PARMAGANA TOPPED WITH RICH TOMATO SAUCE AND MOZZARELLA, SERVED WITH SALAD AND CHIPS $16

300GR RUMP, CHAR GRILLED WITH BACON AND GARLIC BUTTER AND SERVED WITH SALAD AND CHIPS $16